Recipe of Ultimate Shahi Murg

Shahi Murg.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shahi murg. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shahi Murg is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Shahi Murg is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook shahi murg using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shahi Murg:

1. Take 500 gms of Chicken.
2. Take 4 tablespoon of onion paste.
3. Prepare 1/2 Tablespoon of gingerpaste.
4. Make ready 1 tablespoon of Tomato puree.
5. Make ready 2 Tablespoon of plain curd.
6. Prepare 2 tablespoon of Kaju Paste.
7. Make ready 2 tablespoon of Coconut milk.
8. Get 1/2 TABLESPOON of Kasoori Methi.
9. Take 2 tablespoon of While oil.
10. Make ready 1/2 Tea spoon of Cumin Powder.
11. Get 1/2 teaspoon of Red chilli powder.
12. Prepare 1/2 tablespoon of shahi garam masala.
13. Make ready of fresh cream- as needed.
14. Make ready of Salt and Sugar - as per taste.
15. Get 4-5 pieces of cardamom.
16. Get 1 of cinnamon long steak.

Steps to make Shahi Murg:

1. Wash the chicken and marinate with onion paste, ginger paste, tomato puree, jeera powder, red chilli powder, salt for Half an hour.
2. Heat oil in a pan, put cardamom & cinnamon. Put the marinated chicken with all it's ingredients. cook until the chicken gets soft. Put boiled water in small portion to make gravy..
3. In a mixing bowl take some hot water, mix the curd, kaju paste and coconut power and make a smooth paste..
4. Add the mixed paste in the chicken and cook until the chicken gets completely cooked, a nice aroma comes out with nice creamy colour..
5. Add sahi garam masala, Kasuri methi and cook for 1 minute. Put the flame off and add fresh cream over for garnishing..

So that is going to wrap this up for this special food shahi murg recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!