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Before you jump to Smooth and Silky Tomato Onion Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to smooth and silky tomato onion chutney recipe. To cook smooth and silky tomato onion chutney you need 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Smooth and Silky Tomato Onion Chutney:
- Prepare 1 of . Onion - 3 small.
- Take 2 of . Tomato - 4 large.
- You need 3 of . Urid dal - 2 tsp.
- Prepare 4 of . Red chilli - 4.
- Use 5 of . Salt - as needed.
- You need 6 of . Curry leaves - 5.
- You need 7 of . Coriander leaves - for garnish.
- Use 8 of . Oil - as needed.
Instructions to make Smooth and Silky Tomato Onion Chutney:
- 1. Heat kadai add little oil fry urid dal and red chilli keep aside. 2. In same kadai add remaining oil add chopped onion, tomato, curry leaves, salt. Saute till tomato change mushy stage. 3. Cool completely grind into smooth paste with urid dal and red chilli. Adjust salt. 4. Heat a tsp of oil add coriander leaves. garnish this over the chutney. 5. Serve hot with idli...
Tomato Onion Chutney is a spicy and flavorful chutney which goes very well with hot Idli / Dosa. This is very easy to make and have a shelf life of about a Take these onion-tomato to the mixer. Once it's cool down naturally, grind these in a mixer to a smooth paste along with salt and fenugreek powder. Tomato onion chutney recipe explained with step by step pictures. This tomato onion chutney is served with masala dosa.
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