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Steps to Prepare Award-winning Chicken Stew

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Chicken Stew

Before you jump to Chicken Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken stew recipe. To make chicken stew you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chicken Stew:

  1. Take 8 of chicken pieces.
  2. Take of Frozen mixed vegetables.
  3. Provide of Medium onion chopped.
  4. Use 1 of chicken stock.
  5. Get of Cream of chicken soup.
  6. Get of Black ground pepper.
  7. Provide 1 teaspoon of Masala spice.
  8. You need 2 cloves of garlic crushed.
  9. Take 1 tablespoon of oil.
  10. Use 250 ml of water.

Steps to make Chicken Stew:

  1. Fry chopped onions and garlic and black pepper in oil until soft.
  2. Add the chicken pieces rubbed with masala spice and fry until the chicken is brown.
  3. Add chicken stock mixed in tomo water and bring pot to the boil.
  4. After 30 minutes add the mixed vegetables and chicken soup pack. Leave for 5 minutes to cook.
  5. Serve stew with rice or any starch of your choice.

It calls for simple ingredients that Chicken Stew. It's the best dinner in the fall and winter and it's just what. Recipe courtesy of Giada De Laurentiis. Chicken stew takes much lesser time. That gives you all reason why you should be including this ridiculously simple and easy to make instant pot chicken stew recipe to your weekly dinner menu list.

If you find this Chicken Stew recipe useful please share it to your close friends or family, thank you and good luck.

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