Recipe of Any-night-of-the-week Sweet crepe cake

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Before you jump to Sweet crepe cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. While we're incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making some small changes.

You can obtain results without eliminating foods from your diet or make substantial changes at once. It's not a bad idea if you wish to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Obviously, it's not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to sweet crepe cake recipe. You can cook sweet crepe cake using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Sweet crepe cake:

1. Get of Batter.
2. Prepare 250 grams of flour.
3. Provide 1 pinch of salt.
4. Get 3 of eggs.
5. Provide 50 grams of caster sugar.
6. Provide 500 ml of milk.
7. Prepare 50 grams of butter, melted.
8. Provide of Chantilly.
9. Take 200 ml of whipping cream.
10. Prepare 40 grams of icing sugar.
11. Provide 200 grams of strawberry jam.
12. Get 1 of Icing sugar for dusting.
13. Take 1/2 cup of edible flowers.

Instructions to make Sweet crepe cake:

1. Place the flour in a mixing bowl and make a well in the centre. Add eggs, salt and sugar. Add a little bit of milk and whisk until smooth. Add the rest of the milk and whisk..
2. Rest batter for at least 2 hours in the fridge. Strain and add melted butter. Brush pan with butter and place over low heat. Make sure the pan is not smoking hot! Pour enough batter to coat the base in a thin layer. Cook for 30 secs on each side. Repeat stacking 10 crepes up..
3. In a mixing bowl, combine the cream and icing sugar and beat on medium to high speed until thick and stiff. Put in refrigerator to chill..
4. Using a spatula, spread the jam and Chantilly between the two crepes. Continue to do until 10 crepes are done. You can use a ring mould to help you. Dust the top with icing sugar and decorate with edible flowers..
5. Bon apetite!.

Cover the crepe cake in whipped cream, so that it's fully white on the outside. Each cake is custom-designed with tender sweet crêpes layered with your choice of fluffy house-made mousse & custom finished with beautifully arranged organic, edible fresh flowers, fruits and herbs. You'll also learn how to make perfect crepe batter, including vegan and gluten-free options. Using this simple 'crepe cake' technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces. By the way, I say this is simple, not fast, as it does take some time to make and stack all those crepes, but once you get rolling, it goes pretty quickly.

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