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Recipe of Quick Spicy Tomato Chutney

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Spicy Tomato Chutney

Before you jump to Spicy Tomato Chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to spicy tomato chutney recipe. You can have spicy tomato chutney using 19 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Spicy Tomato Chutney:

  1. Take 1 of . Tomato - 4.
  2. Take 2 of . Red Chilli - 4.
  3. Get 3 of . Gingelly oil - 1 Tbsp.
  4. You need 4 of . Mustard - 1 tsp.
  5. Prepare 5 of . Urad dal - 2 Tbsp.
  6. Take 6 of . Garlic - 5 clove.
  7. You need 7 of . Curry leaves - 10 numbers.
  8. Get 8 of . Methi seeds - 1/4 tsp.
  9. Use 9 of . Hing - a pinch.
  10. Take 10 of . Salt - as needed.
  11. Take 11 of . Turmeric - pinch.
  12. You need 12 of . Coriander Leaves - 1/4 cup chopped.
  13. Use of To Temper:.
  14. Prepare 1 of . Gingelly oil - 1 Tbsp.
  15. Get 2 of . Mustard - 1/4 tsp.
  16. Take 3 of . Urid dal - 1/4 tsp.
  17. Provide 4 of . Red chilli - 1.
  18. Take 5 of . Curry Leaves - few.
  19. Provide 6 of . Hing - p[inch.

Steps to make Spicy Tomato Chutney:

  1. 1. Heat 1/2 tbsp of oil in pan add mustard seeds, When it starts to crackle add urid dal, curry leaves, garlic cloves, methi seeds and red chilli to this. Now add hing and turmeric. 2. Once this done keep this aside. In same pan add remaining oil fry the chopped tomatoes in low flame until it gets mushy. Cool down once done. 3. Now grind this into coarse paste with fried items and coriander leaves. Add enough salt..
  2. 4. Now we have to temper this chutney. For that heat little pan add oil.. Once it hot add mustard, urad dal, red chilli, curry leaves and hing. Once this done add this to chutney. 5. Serve this with hot idli or sponge dosa. Hot Tummy!!!!!!!!!!!.

The spicy tomato chutney is seriously addictive and a perfect addition to any meal as it adds extra taste to the food. I must admit that this brilliant-colored chutney is really mouth-watering in which the. The best thing about this Spicy Tomato Chutney is its versatility. It can be can be served with anything from Dosa and tortillas to simple salads and vegetable sticks. How To Make Nepali Tomato Chutney.

If you find this Spicy Tomato Chutney recipe helpful please share it to your friends or family, thank you and good luck.

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