Steps to Prepare Speedy Chicken noodle soup with egg

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We hope you got benefit from reading it, now let's go back to chicken noodle soup with egg recipe. To make chicken noodle soup with egg you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken noodle soup with egg:

1. Provide 1 of Onion, finely diced.
2. Take 1 of green bell pepper, finely diced.
3. Prepare 1 cup of chicken stock.
4. Get 1 of chicken breast, grilled nicely.
5. You need 1 of boiled egg.
6. You need 200 ml of chicken stock.

Instructions to make Chicken noodle soup with egg:

1. Sweat your onions and add in the chopped bell pepper.
2. Add in the chicken stock together with the noodles and bring to boil. Separate the liquid from the noodles to prevent overcooking..
3. Add in the chopped chicken breast into the cooked noodles and mix.
4. Peel and slice into half the boiled egg.
5. In a clean bowl, add in the hot chicken stock, followed by the noodles chicken mix and top it up with the bisected egg.
6. Serve hot.

Check out my other recipes for whole-wheat noodles, if you'd rather. Really good way to use up chicken left over from Sunday night dinner. For years, I've told you how Eddie doesn't really consider soup a meal. There are a few exceptions, like chili… or chicken chili… and actually, chicken noodle soup. Full of egg noodles, tender chicken, spices, and veggies!

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