Step-by-Step Guide to Prepare Speedy Guava kulfi

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We hope you got insight from reading it, now let's go back to guava kulfi recipe. To cook guava kulfi you only need 9 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Guava kulfi:

1. Prepare 1 litre of Milk.
2. Get 500 gm of Guava/amrud.
3. You need 1/4 cup of Sugar.
4. Take 2 tbsp of Milk powder.
5. Get 1/4 cup of Condensed milk.
6. Use 1 tbsp of Cornflour.
7. You need of Saffron strands few.
8. Get 5-6 of Cardamom pods.
9. Provide of Dryfruits few.

Steps to make Guava kulfi:

1. Wash and chop the guavas and put in a blender..
2. Make a puree and seive..
3. Boil milk and put crushed cardamom pods..
4. Keep stirring constantly and cook on medium flame till it reduces to half..
5. Then add sugar and stir till it melts on low flame..
6. Add condensed milk. Stir till all melts completely..
7. Mix milk powder and cornflour in a bowl..
8. Add water and make a thin slurry..
9. Mix this slurry to the milk mixture..
10. Simmer for 2-3mins and stir until all incorporated well and no lumps should be there..
11. Switch off and fish out the cardamom pod skins and discard..
12. Add saffron stands. Mix..
13. Then add guava puree and stir well..
14. Cool the mixture to room temperature and then put in the freezer for 2-3hours..
15. Then blend for few mins till creamy..
16. Add crushed dryfruits..
17. Put in the kulfi moulds and freeze for 6-8hours or overnight..
18. Demould and serve..

See more ideas about Kulfi, Women of india, Curry recipes indian. Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae). Odkryj Chilly Guava Kulfi Spicy Guava Kulfi stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Guava goodness Botanical name: Psidium guajava.

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