Simple Way to Make Quick Guava Curry

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Before you jump to Guava Curry recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Healthy and balanced eating helps bring about a feeling of wellness. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, nevertheless, in terms of eating between snacks. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There's nothing like one of these healthy foods if you want an energy-boosting treat.

Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for lunch break. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the refined grains we commonly find in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to guava curry recipe. You can have guava curry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Guava Curry:

1. Provide 12 of Small size Guava Fruit.
2. Take 2 Tbs of Oil.
3. Take 1 Tsp of Mustard Seed.
4. Provide to taste of Salt.
5. Provide 1-2 Cup of water.
6. Use 2 Tsp of Chili Powder.
7. Get 1 Tsp of Turmeric Powder.
8. Take 2 Tsp of Coriander Cumin Seed Powder.
9. Take 1/4 Cup of Jaggery Powder.

Instructions to make Guava Curry:

1. Cut Guava in cubes and remove seeds..
2. Heat the pan on medium flame, add oil and mustard seed. Let them crackle..
3. Now, add cubed Guava pieces to the pan. Add all the spices and Jaggery Powder to it.
4. Mix everything well and add water to it..
5. Close the lid and cook them for 10-15 min. or until Guava cubes become soft and tender..
6. Mix everything well again, adjust consistency by adding little bit of water at a time..
7. Cook again for 5 minutes. and Curry is ready to serve with Roti or Rice..

In these tropical bar cookies, a buttery shortbread base is topped with sweet guava paste, then finished with a lightly crunchy oat topping. Guavas, AKA Apple guavas received its name because its coloring is so similar to that of a green apple, with hues of lemon and lime. The fruit is roughly spherical with a furrowed smooth surface. Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae).

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