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Before you jump to Mango and turmeric chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. Mainly if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to mango and turmeric chutney recipe. To make mango and turmeric chutney you need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mango and turmeric chutney:
- Prepare 1 cup of grated fresh turmeric.
- Provide 1 cup of grated raw mango.
- You need 2 tablespoon of oil.
- Prepare 1/2 teaspoon of cumin seeds.
- Get 1/2 teaspoon of mustard seeds.
- Prepare 1/2 teaspoon of fennel seeds.
- Provide 1/2 teaspoon of coriander seeds.
- Prepare 1/2 teaspoon of fenugreek seeds.
- Use 1 teaspoon of turmeric powder.
- Take 2 tablespoon of chilli powder.
- Provide 1 cup of jaggery.
- Provide 3 teaspoon of salt or to taste.
Steps to make Mango and turmeric chutney:
- In a pan add oil and add mustard, cumin,fennel, fenugreek and coriander seeds. Once it starts crackling add the grated mango and turmeric until all water is absorbed. Add salt, turmeric and chilli powder and mix. Add jaggery and mix and let it cook until the oil starts leaving sides and jaggery is all mixed well. Chutney is ready to serve..
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It goes great as a side to any breakfast like dosa, idli, vada, pongal and pesarattu. Fry green chili in little oil till the. This mango season, try out our tangy and spicy raw mango chutney recipe with onions, dal and lots of mustard seeds. Mango season and summer vacations are two good things that come together. It's the time when Indian kitchens do the mango tango; raw and ripe avatars - ranging from curries.
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